About
Welcome to Clover - 193 Swan St, a gem nestled in the heart of Richmond, VIC. Known for its commitment to exceptional cuisine and an impressive selection of wines, Clover is where culinary artistry meets sophisticated dining. This venue provides a delightful experience for both seasoned food lovers and casual diners alike. The ambiance is thoughtfully curated, making it a perfect spot for everything from a cozy dinner date to a festive gathering with friends.
One of the standout features at Clover is its wood fire cooking, reminiscent of the celebrated Etxebarri technique. This cooking method imparts exquisite flavor profiles that elevate each dish to new heights. Customer reviews sing praises of the express lunch, particularly highlighting the highlights such as the delectable half chicken that guests found utterly satisfying. The symmetry of flavors, combined with expertly executed dishes, ensures a meal that leaves a lasting impression.
In addition to the food, the knowledgeable sommelier receives commendations for guiding diners through the extensive wine list, making perfect pairings all the more accessible. As one patron noted, the service at Clover is top-notch, with staff members demonstrating both charisma and attentiveness, enhancing the overall dining experience.
While the menu does lean toward a smoky flavor profile, which some guests found a bit overpowering, the freshness and professionalism of the dishes shine through. The unique combination of flavors is what sets Clover apart from the rest—an invitation to explore the depths of modern Australian cuisine.
Clover's attentive atmosphere—complemented by soft lighting and ambient music—creates an inviting space that wraps around you like a warm hug. It's clear why diners are enamored with this spot. With exceptional service, creative dishes, and accessible wine knowledge, Clover - 193 Swan St makes for an extraordinary dining experience. Whether you come for the food, the wine, or the relaxed yet vibrant atmosphere, you’re bound to leave with a smile and plans to return.
“ Beautiful selection of wines! The sommelier was very helpful and her suggestions were spot on each time. A+ service. We were seated in line with the door draft which took away from the ambience a little. Set menu is great value, just wasn’t a fan of how heavily smoke featured through the menu, as it’s quite an overpowering flavour profile. Still yum. ”
“ I was delighted by this venue in every way. The wood fire cooking (hints of Etxebarri) was utterly delicious. We enjoyed the express lunch with the incredible half chicken. I'd happily, excitedly devour the entire menu. ”
“ Loved my dining experience here. Professional, fresh, exceptional flavours, and the atmosphere was perfect with the right balance of lighting and ambient music. Makes for a great date spot! ”
“ Jordan was our waiter, very charismatic, funny and looked after our table with attentiveness. Jordan was fantastic. Food was lovely on all accounts - however Clover is incredibly limited on vegetarian options. We still had a lovely time at clover will definitely return for some drinks. ”
“ An absolutely incredible dining experience top to toe. Incredible food, fantastic service and incredibly accessible wine knowledge ; helped guide some novices through some alternatives and options, which was super appreciated. Essential Naarm dining. ”
“ Top tier experience. Sit up at the bar if you get the opportunity. Stellar menu and wine list. Was hosted by Ellen and she was an absolute delight. Some of the best chicken I’ve ever had. Highly recommend. ”
“ Delicious food, great atmosphere and awesome service! Apart from more cream than I’d prefer (especially given I’m DF) and a lot of bone in the fish of the day, everything was wonderful. The honey bread is to die for! ”
“ I came here for lunch today. I had the fish of the day, which Flathead from somehow in Australia. It was amazing . The bed of rice and vegetables were the perfect amount. I think the sauce had EVVO, lemon, dill and other ingredients sauce that was heavenly and a perfect addition to the fish I wanted to lick the plate when I was done. Would come here again for another meal. ”